“When pondering a global BBQ shoot, the first people we thought of were our friends Paul and Shirley Martens—who consider South Africa their second home. They import many of the South African wines you love in the store. They enthusiastically agreed to host a day of grilling at their Manitoba property, excited to share the ritual of the South African braai. Our resident BBQ expert, Rick, took up the mantle of grilling beef and making a delicious chimichurri to celebrate the Argentine asado, and Jill collaborated with Chef Louis Ritchie, who runs the restaurant at Pikes Winery in Australia, to develop a recipe worthy of an Aussie barbie. The experience was everything a barbeque should be—Paul and Shirley opened their home to us to share wine, recipes, food, and laughter. Happy grilling!” From the latest issue of @thecellardoormag Find it online or at @joneswinemerchants #winelovers #winnipegwine #winnipegfood #winnipegbbq #winnipegphotographer