A recent profile on Chefs Allan Pineda and Jeremy Senaris
“Winnipeg chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events.
A transformation has taken place. Hours after the close of regular service, a restaurant space is awash in dim, moody lighting, the air buzzing with anticipation. Eager diners who marked their calendars weeks in advance find seats at communal tables. Behind the scenes, a team of distinguished chefs are feverishly putting the finishing touches on tonight’s masterpiece, a foray into contemporary Filipino cuisine. This is the art of the pop-up.”
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