Kal Barteski dropped by the studio recently. She’s amazing and an inspiration to me, always creating, always doing something. We had fun catching up while she sat for her portrait.
Over the past year, the food trends have reflected time spent at home with a little space to tackle new and innovative recipes and techniques. There was the…
Recently RoseAnna Schick came by for new portraits. A dynamo of energy, she’s does so many things, media and public relations, communications, marketing and promotion, writing and editing, content…
Quite often I am tasked to create candid images people while they are talking. Sometimes they are used with call out or quotes from the article. It can take a lot of frames for the subject to become comfortable with the idea and then a lot more frames to capture the proper expressions.
Once again the on going collaboration with Nicole Rayy. I just love creating images for each theme or song Check Nicole’s website for all her details, she is…
(in the process of transferring old images from CD/DVDs to HDs I’ll be sharing some interesting images once in a while) It was the year 2000. Tequila Mockingbird…
Dec 11 2001 using my first serious DSLR , the 6mp #kodak#dcs760 which was built upon a #nikonf5 body and cost me just shy of $10K! @marthaborys looking absolutely stunning!!
A Kiss Before Christmas When nice-guy Ethan casually wishes his life had taken a different course, he wakes up the next day to find nothing is the same…
Jennifer is one of those amazing, creative people I am felt so lucky to know here in #winnipeg. She dropped by the studio the other day and we figured…
Kieran Moolchan shares his journey, from the struggles of how to open up to his circle of friends, to his diagnosis, the collaboration of the professionals working with…
The past few years have opened our eyes to the emerging mental health crisis. The everyday pressures that we face, the struggles and the loneliness have only been…
Beyond the Alley is a brand new boutique in Winnipeg, located in the heart of Academy Road – in the beautifully restored Uptown Lofts building. Creating content for…
In the October ‘22 issue of The Cellar Door Magazine, we captured chef @brentgenyk from @harthwpg and three delectable dishes: beef tartare, lamb shank, and radiatori with spicy sausage ragu! You can…
I see myself as a visual communicator. Over the last 33 years I’ve been tasked to convey a variety of ideas, thoughts and emotions. Most often that means…