Over the past year, the food trends have reflected time spent at home with a little space to tackle new and innovative recipes and techniques. There was the sourdough craze and a resurgence of gardening and canning—and don’t forget Dalgona coffee and increasingly complex cocktail recipes. In the dead of winter, however, sometimes what you need is one big pot, a list of simple ingredients, and a few perfect wine pairings. The top brass at Jones & Company—Tina, Mike, and Manon—gathered around Tina’s table to share their favourite one- pot comfort meals and, of course, a little bit of wine.