Fred Morden was featured in this month’s Ciao Magazine. Morden’s Chocolate is a local Winnipeg institution.
You can read the article over on the website:
“When Fred Morden started working in his family’s candy store in 1978, his job at Christmastime was to twist the soft ribbon candy into a diagonal stripe and form the hook on the candy canes. Twenty-eight years later, as master chocolatier and owner of Mordens’ of Winnipeg, he is busier than Santa, gearing up for the holiday crush of customers who will snap up some of the more than 70 varieties of chocolates, caramels, brittles, barks and roasted nuts.”
