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The holiday edition of Ciao Magazine features a story on the Culinary Arts program at Red River Campus downtown. They staff and students were wonderful to work with, and as you can see from the candids in the kitchen, they are focused on delivering a great product! ┬áThe biggest challenge of this shoot was creating the shot of both the chef’s and some students and the front of house staff and students. We had a limited window of time to create this image as there were people lining up at the door waiting for the restaurant to open! Follow the link to the story for the recipes of each of these dishes.