From a small-town kitchen in Winkler, Manitoba, to the global stage with a gold medal at the Chaîne des Rôtisseurs black box competition—Chef Darnell Banman’s journey is a masterclass in passion and perseverance.

Trained under Chef Takashi Murakami, polished in the heat of culinary competitions, and refined at Le Cordon Bleu Paris, Darnell now brings his world-class craft to Le Resto at Thermea Spa Village.

As seen in @thecellardoormag