Category: FoodPage 1 of 5
Recent work for @gatherattheleaf Food photography can be a delightful and engaging activity that allows me to combine me passion for photography and culinary arts. From capturing the vibrant…
It’s not often that I have been asked to be involved with a restaurant from the moment of it’s creation, so I am extremely excited to be involved…
The profile in the latest issue of The Cellar Door Magazine is on Chef Connie Klassen of Pizzeria Gusto We had a great time talking with and photographing Connie and of…
The editors over at The Cellar Door are smart. How smart?… We photographed this story about grilling BBQ and wine pairings LAST summer so it could be ready…
Over the past year, the food trends have reflected time spent at home with a little space to tackle new and innovative recipes and techniques. There was the…
In the October ‘22 issue of The Cellar Door Magazine, we captured chef @brentgenyk from @harthwpg and three delectable dishes: beef tartare, lamb shank, and radiatori with spicy sausage ragu! You can…
Congratulations to Langside Grocery for representing West Broadway and Winnipeg on Canada’s Best list of 50 Best Bars in Canada. As Langside Grocery wrote on their Instagram post:…
A chef profile of Melissa Makerenko of Peasant Cookery for The Cellar Door magazine. When photographing the chef we always try two approaches. The more traditional smile at…
The latest Cellar Door feature story was on the natural wine movement. We were challenged to find ways to illustrate it and to show the different colours of…
Had a great time documenting Close.co ‘s Drinks, menu and space. Such amazing food in a cosy spot!
Holiday Food Photography Always fun photographing our local chefs and their creations! Head over to Ciao and read all about Chef Chris Gama of Clementine as our cover…
Taste your way across the map, no passport required! By Jessie Schmidtke Take a flavour trip around the world through Winnipeg’s swinging culinary scene, a hub for multi-cultural…
Chef Elieen Manalo of Caked with Love and Sophon Chhin (aka Soapy) of S Squared Pâtisserie. Photographed for Ciao Magazine
I had a ton of fun documenting the crew of Hachere pop up dinners making their magic in the kitchen. They do some mazing things with such a…
What do you do when you want a summery picnic vibe for your cover store on Sauvuignon Blanc but there is literally still snow on the ground? You…
Chef Sean McKay of The Mitchell Block. We had a lot of fun chatting with Sean in his unique space. Of course the food was amazing. You can…
For the 30th issue of this fun magazine, the editor Lisa wanted something a bit different so we did this still life in the studio with some of…
Photographed Chef Wayne Martin of Capital Grill and his delicious food for Ciao Magazine.you can read all about here.
This is always a fun gig. Yes, there is food and wine, but more importantly there are plenty of good vibes. The crew at Banville & Jones know…