Recent work for @gatherattheleaf Food photography can be a delightful and engaging activity that allows me to combine me passion for photography and culinary arts. From capturing the vibrant…
The profile in the latest issue of The Cellar Door Magazine is on Chef Connie Klassen of Pizzeria Gusto We had a great time talking with and photographing Connie and of…
The editors over at The Cellar Door are smart. How smart?… We photographed this story about grilling BBQ and wine pairings LAST summer so it could be ready…
Over the past year, the food trends have reflected time spent at home with a little space to tackle new and innovative recipes and techniques. There was the…
In the October ‘22 issue of The Cellar Door Magazine, we captured chef @brentgenyk from @harthwpg and three delectable dishes: beef tartare, lamb shank, and radiatori with spicy sausage ragu! You can…
Congratulations to Langside Grocery for representing West Broadway and Winnipeg on Canada’s Best list of 50 Best Bars in Canada. As Langside Grocery wrote on their Instagram post:…
A chef profile of Melissa Makerenko of Peasant Cookery for The Cellar Door magazine. When photographing the chef we always try two approaches. The more traditional smile at…
The latest Cellar Door feature story was on the natural wine movement. We were challenged to find ways to illustrate it and to show the different colours of…
Holiday Food Photography Always fun photographing our local chefs and their creations! Head over to Ciao and read all about Chef Chris Gama of Clementine as our cover…
Taste your way across the map, no passport required! By Jessie Schmidtke Take a flavour trip around the world through Winnipeg’s swinging culinary scene, a hub for multi-cultural…