Category: FoodPage 1 of 5

The Cellar Door Summer Grillin’

The editors over at The Cellar Door are smart. How smart?… We photographed this story about grilling BBQ and wine pairings LAST summer so it could be ready…

One Pot Comfort

Over the past year, the food trends have reflected time spent at home with a little space to tackle new and innovative recipes and techniques. There was the…

Harth for The Cellar Door

In the October ‘22 issue of  The Cellar Door Magazine, we captured chef @brentgenyk from @harthwpg and three delectable dishes: beef tartare, lamb shank, and radiatori with spicy sausage ragu!  You can…

Langside Grocery

Congratulations to Langside Grocery for representing West Broadway and Winnipeg on Canada’s Best list of 50 Best Bars in Canada. As Langside Grocery wrote on their Instagram post:…

Chef Melissa Makarenko of Peasant Cookery

A chef profile of Melissa Makerenko of Peasant Cookery for The Cellar Door magazine. When photographing the chef we always try two approaches. The more traditional smile at…

The Cellar Door

The latest Cellar Door feature story was on the natural wine movement. We were challenged to find ways to illustrate it and to show the different colours of…

Close Co.

Had a great time documenting Close.co ‘s Drinks, menu and space. Such amazing food in a cosy spot!

Ciao Holiday Issue

Holiday Food Photography Always fun photographing our local chefs and their creations! Head over to Ciao and read all about Chef Chris Gama of Clementine as our cover…

Ciao Magazine World Flavour

Taste your way across the map, no passport required! By Jessie Schmidtke Take a flavour trip around the world through Winnipeg’s swinging culinary scene, a hub for multi-cultural…

Pastry chefs for Ciao Winnipeg

Chef Elieen Manalo of Caked with Love and Sophon Chhin (aka Soapy) of S Squared Pâtisserie. Photographed for Ciao Magazine

Hachere pop up dinner

I had a ton of fun documenting the crew of Hachere pop up dinners making their magic in the kitchen. They do some mazing things with such a…

The Cellar Door Alternative Cover

What do you do when  you want a summery picnic vibe for your cover store on Sauvuignon Blanc but there is literally still snow on the ground? You…

Chef Sean McKay for The Cellar Door

Chef Sean McKay of The Mitchell Block. We had a lot of fun chatting with Sean in his unique space. Of course the food was amazing. You can…

Cellar Door #30!

For the 30th issue of this fun magazine, the editor Lisa wanted something a bit different so we did this still life in the studio with some of…

Capital Grill for Ciao Magazine

Photographed Chef Wayne Martin of Capital Grill and his delicious food for Ciao Magazine.you can read all about here.

Winter BBQ for The Cellar Door

This is always a fun gig. Yes, there is food and wine, but more importantly there are plenty of good vibes. The crew at Banville & Jones know…

Pop Artists for Ciao Magazine

A recent profile on Chefs  Allan Pineda and Jeremy Senaris “Winnipeg chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. A transformation has taken…

Ciao Holiday Issue Bread Winners

The Holiday issue of Ciao Magazine is out now. The feature story is on the amazing choices of bread we have in this amazing city of ours. We…

Ciao Magazine

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Za Pizza Bistro

In the restaurant business the biggest appetite you’re  facing can be your social media marketing. The insatiable need for content that engages in this very crowded space can be daunting….