In the latest edition of Working Together the magazine highlight the world by the Winnipeg Foundation e showcased the work being done by Urban Stable. It was a…
Tom Greaves for Germination Magazine’s article on the next generation of industry leaders There’s a generational shift happening. In less than eight years, a new generation will step…
Canadian Metalworking profiled Boeing Canada Winnipeg’s Kathleen Garney. I was provided an opportunity to photography Ms Garney on the plant floor. An Effective Leader Garney’s openness and transparency…
The latest issue of The Cellar Door is out! This issue’s focus is Spain. This feature showcases the staff’s expertise in in Spanish wine and their culinary chops!
Recently I was assigned to photograph Thom Fougere for Western Living magazine. This portrait was to accompany the announcement of his winning Furniture Designer of the Year.
For over 60 years, Supply Professional has been the most trusted, reliable and well-read source of information for Canada’s supply chain community. I was tasked with photographing Winnipeg- based Katrina…
Investing in that brand requires good design and images. Committing to good images doesn’t have to be huge outlay. The key is it requires is a strong sense of what you need, and being organized.
THIS WAS A FEATURE FOR CIAO MAGAZINE Please read more at the ciao website Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke…
A chef profile of Melissa Makerenko of Peasant Cookery for The Cellar Door magazine. When photographing the chef we always try two approaches. The more traditional smile at…
Documenting the Rainbow Community Garden was so much fun! I was photographing it for the Winnipeg Foundation’s magazine Working Together. We spent several hours on a warm Septemeber…
Wall-to-Wall is a mural and culture festival that takes place across Winnipeg, Manitoba It sees the creation of multiple indoor and outdoor murals across the city and celebrates…
Be Ready When I photography executives in business I try my best to ensure I use their time effectively. That means making some decisions on where we’ll do…
Shifting into high gear The WRENCH will continue to grow thanks to new administrative assistant. Since its inception in 2010, The WRENCH has distributed more than 12,000 bikes…
Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…
I recently photographed Jeff Adamson of Skip The Dishes for Food& Hospitality magazine. You can read all about how Skip was designated at Tech Company of the year…