Category: EditorialPage 1 of 8

Small Plates, Big Palates- The Cellar Door

The latest issue of The Cellar Door is out! This issue’s focus is Spain. This feature showcases the staff’s expertise in in Spanish wine and their culinary chops!

Thom Fougere for Western Living

Recently I was assigned to photograph Thom Fougere for Western Living magazine. This portrait was to accompany the announcement of his winning Furniture Designer of the Year.

Supply Professional

For over 60 years, Supply Professional has been the most trusted, reliable and well-read source of information for Canada’s supply chain community. I was tasked with photographing Winnipeg- based Katrina…

Joy Somatics

Investing in that brand requires good design and images. Committing to good images doesn’t have to be huge outlay. The key is it requires is a strong sense of what you need, and being organized.

FOR CIAO MAGAZINE: Chef Alix Loiselle of La Belle Baguette

THIS WAS A FEATURE FOR CIAO MAGAZINE Please read more at the ciao website Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke…

Chef Melissa Makarenko of Peasant Cookery

A chef profile of Melissa Makerenko of Peasant Cookery for The Cellar Door magazine. When photographing the chef we always try two approaches. The more traditional smile at…

A visit to the farm

These are a series of portraits I did of writer and columnist Toban Dyck. He was photographed on the family farm in a couple sheds. The device he’s…

Rainbow Community Garden

Documenting the Rainbow Community Garden was so much fun! I was photographing it for the Winnipeg Foundation’s magazine Working Together. We spent several hours on a warm Septemeber…

Wall To Wall

Wall-to-Wall is a mural and culture festival that takes place across Winnipeg, Manitoba It sees the creation of multiple indoor and outdoor murals across the city and celebrates…

Pastry chefs for Ciao Winnipeg

Chef Elieen Manalo of Caked with Love and Sophon Chhin (aka Soapy) of S Squared Pâtisserie. Photographed for Ciao Magazine

Charlie Spiring for Invesment ​​Executive

Be Ready When I photography executives in business I try my best to ensure I use their time effectively. That means making some decisions on where we’ll do…


Shifting into high gear The WRENCH will continue to grow thanks to new administrative assistant. Since its inception in 2010, The WRENCH has distributed more than 12,000 bikes…


Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…

Technology Company of the Year: SkipTheDishes

I recently photographed Jeff Adamson  of Skip The Dishes for Food& Hospitality magazine. You can read all about how Skip was designated at Tech Company of the year…

Ciao Cooks

The Ciao Cooks feature from the holiday issue. You can read it here

Last Bite: Jaimi Deleau

I had a great time photographing Jamie again. She is a consummate professional and was a perfectionist at the shoot. You can read her bio here.


Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. read more here

Hachere pop up dinner

I had a ton of fun documenting the crew of Hachere pop up dinners making their magic in the kitchen. They do some mazing things with such a…

Chef Timothy Palmer, VG at the Farimont Winnipeg for The Cellar Door

You can read the excellent profile of Chef Palmer here

Chef Jackie Hildebrand for Ciao Magazine