The profile in the latest issue of The Cellar Door Magazine is on Chef Connie Klassen of Pizzeria Gusto
We had a great time talking with and photographing Connie and of course the food was amazing!
Have you enjoy the food at Pizzieria Gusto? Let me know what’s your favourite dish!
Pictured here: The Pollo Pizza and the Cavatelli
Look for the latest issue at Jones & Co. full of all sorts of great articles and information!
