You can read all about Chef Mandel Hitzer of Deer & Almond in this month’s Ciao Magazine! here’s an excerpt:
“I fell in love with flavours at the age of nine,” Mandel Hitzer says. He fondly remembers his grandmother and mother filling the kitchen with the intoxicating aromas of bread baking, roast beef, and Yorkshire pudding. By the time he was a teenager Mandel was cooking for his four siblings, smitten with the pleasure of creating good, simple food.
That childhood passion is now at play at deer + almond, a 68-seat restaurant in the heart of Winnipeg’s Exchange District, where seven days a week chef Hitzer serves up tapas-style dishes that challenge culinary convention with a clever mix of global styles and ingredients.