Profile of Chef Quentin Harty and the newly renovated and expanded Winnipg Convention Centre.
At the RBC Convention Centre, serving hundreds of identical, impeccable plates is all in a day’s work.
by Joelle Kidd
Clad in spick-and-span chefs’ whites and a towering toque blanche, chef Quentin Harty cuts an impressive figure. Kind, friendly, and professional, this executive chef wears decades of cooking experience on his sleeve. He knows the importance of good management.
His style, he says, is firm but fair. “There’s no room for error.”
Indeed, when hundreds, even thousands, of plates are leaving the kitchen under his supervision, Harty must be sure his crack team is operating at full capacity.
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