Convention Centre for Ciao Magazine

Profile of Chef Quentin Harty and the newly renovated and expanded Winnipg Convention Centre.

CROWD PLEASING

At the RBC Convention Centre, serving hundreds of identical, impeccable plates is all in a day’s work.

by Joelle Kidd

Clad in spick-and-span chefs’ whites and a towering toque blanche, chef Quentin Harty cuts an impressive figure. Kind, friendly, and professional, this executive chef wears decades of cooking experience on his sleeve. He knows the importance of good management.
His style, he says, is firm but fair. “There’s no room for error.”
Indeed, when hundreds, even thousands, of plates are leaving the kitchen under his supervision, Harty must be sure his crack team is operating at full capacity.

you can read the entire article HERE

chef_quentin_harty_by_ian_mccauslandwpgconvention_centre_1_ian_mccausland wpgconvention_centre_2_ian_mccausland wpgconvention_centre_3_ian_mccausland wpgconvention_centre_4_ian_mccausland