Category: Food Page 1 of 5
I had a ton of fun documenting the crew of Hachere pop up dinners making their magic in the kitchen. They do some mazing things with such a…
What do you do when you want a summery picnic vibe for your cover store on Sauvuignon Blanc but there is literally still snow on the ground? You…
Chef Sean McKay of The Mitchell Block. We had a lot of fun chatting with Sean in his unique space. Of course the food was amazing. You can…
For the 30th issue of this fun magazine, the editor Lisa wanted something a bit different so we did this still life in the studio with some of…
Photographed Chef Wayne Martin of Capital Grill and his delicious food for Ciao Magazine.you can read all about here.
This is always a fun gig. Yes, there is food and wine, but more importantly there are plenty of good vibes. The crew at Banville & Jones know…
A recent profile on Chefs Allan Pineda and Jeremy Senaris “Winnipeg chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. A transformation has taken…
The Holiday issue of Ciao Magazine is out now. The feature story is on the amazing choices of bread we have in this amazing city of ours. We…
In the restaurant business the biggest appetite you’re facing can be your social media marketing. The insatiable need for content that engages in this very crowded space can be daunting….
A variety of images for the holiday issue of Ciao magazine. You can read the entire issue online at the website. The cover feature is The Cornerstone featuring Chef…
Profile of Chef Quentin Harty and the newly renovated and expanded Winnipg Convention Centre. CROWD PLEASING At the RBC Convention Centre, serving hundreds of identical, impeccable plates is all…
The latest Ciao Magazine feature was on the cool burger joint Nuburger. The guys who own and operate the restaurant were a ton of fun to work with,…
Recently I collaborated with Shel Zolkewich to shoot a series of food shots celebrating the menu of the Churchill Wild Lodge. Shel did the food styling and I…
I love working with the folks at Banville and Jones. We have so much fun working the stories for The Cellar Door magazine
recently I photographed in the legendary Rae & Jerry’s for Ciao magazine. Head chef Bill Georgakopoulos was very gracious and accommodating to the crew as they focused on the growth in…
The new Winnipeg Cooks book is here, available now at participating restaurants, and on book shelves starting Oct 20th. Until then I am showcasing each of the restaurants…
The new Winnipeg Cooks book is here, available now at participating restaurants, and on book shelves starting Oct 20th. Until then I am showcasing each of the restaurants…
Tall Grass Prairie
The new Winnipeg Cooks book is here, available now at participating restaurants, and on book shelves starting Oct 20th. Until then I am showcasing each of the restaurants…